How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 4 cups cooked lean beef, cut in strips about 1 inch long,1/4 inch wide, 2 tablespoons oil, 2 tablespoons butter, 1 cup finely chopped onion, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked lean beef, cut in strips about 1 inch long,1/4 inch wide; 2 tablespoons oil; 2 tablespoons butter; 1 cup finely chopped onion; 1 1/2 cups sliced fresh mushrooms; 1 cup beef stock or 1 cup beef consomme; 1 1/2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon whole caraway seed; 1 dash nutmeg; 2 cups sour cream or 2 cups light sour cream

Try this homemade Beef Stroganoff recipe the whole family will love. Made with lean beef, oil, butter and onion. Easy step-by-step instructions included.

This Beef Stroganoff relies on simple, everyday ingredients such as oil, butter, finely chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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