Kalua Pork

1. 1

   Cut deep slices in pork, make criss cross pattern.

2. 2

   take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.

3. 3

   drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.

4. 4

   sprinkle garlic and pepper over top of pork.

5. 5

   lay onion rings on top.

6. 6

   slice bananas into halves or thirds and lay on top of pork and in cracks.

7. 7

   put a little water on bottom of pan.

8. 8

   cover tightly with foil and slow bake over night at 250 to 300 degrees.

9. 9

   when done, remove onions and bananas and shred meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.