How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Vegetable Scallop?

You need 8 ingredients. The key ingredients include: 6 large white potatoes, pared and cut into 3/4-inch cubes, 2 lb. small white onions, peeled, 1/2 c. butter or margarine, 1/2 c. flour, and more.

Is Triple Vegetable Scallop suitable as seafood?

Yes, Triple Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Vegetable Scallop Recipe

Name: Triple Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large white potatoes, pared and cut into 3/4-inch cubes; 2 lb. small white onions, peeled; 1/2 c. butter or margarine; 1/2 c. flour; 2 chicken bouillon cubes; 4 c. milk; 2 (6 oz.) cans whole mushrooms; 1 c. bread crumbs (2 slices white bread)

Triple Vegetable Scallop – a delicious recipe with white potatoes, white onions, butter, flour, chicken bouillon cubes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large white potatoes, pared and cut into 3/4-inch cubes
2 lb. small white onions, peeled
1/2 c. butter or margarine
1/2 c. flour
2 chicken bouillon cubes
4 c. milk
2 (6 oz.) cans whole mushrooms
1 c. bread crumbs (2 slices white bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Seafood

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Triple Vegetable Scallop

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