Try this homemade Brothy Heirloom Beans With Cream recipe the whole family will love. Made with heirloom beans, chicken, thyme and Kosher salt. Easy ste…
This Brothy Heirloom Beans With Cream relies on simple, everyday ingredients such as heavy cream, flaky sea salt and olive oil (for serving). It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026