Spiced Butter-Glazed Carrots

1. 1

   Melt butter in medium skillet over medium heat.

2. 2

   Add onion, ginger, cardamom pods with seeds, and garlic; sprinkle with salt and pepper. Cook until onion is soft, stirring frequently, about 4 minutes.

3. 3

   Add carrots; stir to coat.

4. 4

   Add 1 cup chicken broth; bring to boil. Reduce heat to medium-low, cover, and simmer until just tender, about 8 minutes.

5. 5

   Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes. Season with salt and white pepper.

6. 6

   Do ahead Can be made 2 hours ahead. Rewarm over medium heat, adding more broth by tablespoonfuls as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.