How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Soup?

You need 12 ingredients. The key ingredients include: 3 -4 slices Steak-ums, 1 (10 1/2 ounce) can condensed beef broth, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Philly Cheese Steak Soup suitable as soups & stews?

Yes, Philly Cheese Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Soup Recipe

Name: Philly Cheese Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 slices Steak-ums; 1 (10 1/2 ounce) can condensed beef broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 tablespoon butter; 1 (12 ounce) can evaporated milk; 8 ounces shredded provolone cheese; 1 (15 ounce) can diced potatoes, drained; 1 (4 ounce) can sliced mushrooms, drained (optional); 2 tablespoons cornstarch

Warm up with this hearty Philly Cheese Steak Soup recipe. Made with condensed beef broth, salt, black pepper and onion powder. Easy step-by-step instruc…

This Philly Cheese Steak Soup relies on simple, everyday ingredients such as steak-ums, salt, black pepper and onion powder. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Philly Cheese Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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