Philly Cheese Steak Soup Recipe

Name: Philly Cheese Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 slices Steak-ums; 1 (10 1/2 ounce) can condensed beef broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 tablespoon butter; 1 (12 ounce) can evaporated milk; 8 ounces shredded provolone cheese; 1 (15 ounce) can diced potatoes, drained; 1 (4 ounce) can sliced mushrooms, drained (optional); 2 tablespoons cornstarch

Servings: persons

3 -4 slices Steak-ums
1 (10 1/2 ounce) can condensed beef broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 (12 ounce) can evaporated milk
8 ounces shredded provolone cheese
1 (15 ounce) can diced potatoes, drained
1 (4 ounce) can sliced mushrooms, drained (optional)
2 tablespoons cornstarch

1
Preheat the oven to 350u00b0F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
2
Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
3
Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
4
Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 slices Steak-ums, 1 (10 1/2 ounce) can condensed beef broth, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Philly Cheese Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Soup

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