Broth of Steaming Scallops, Prawns and Clams With N

Name: Broth of Steaming Scallops, Prawns and Clams With Noodles, Black
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried black beans, soaked overnight; 2 cups chicken stock or 2 cups fish stock; 2 tablespoons finely sliced gingerroot; 8 medium scallops; 8 -12 raw tiger shrimp, cleaned and deviened; 1 lb live clam; 1 lb noodles; 1 tablespoon fresh parsley or 1 tablespoon basil; 2 tablespoons fresh coriander; 2 fresh red chilies, seeded and finely sliced; salt & freshly ground black pepper; 2 limes, juice of

Servings: persons

6 ounces dried black beans, soaked overnight
2 cups chicken stock or 2 cups fish stock
2 tablespoons finely sliced gingerroot
8 medium scallops
8 -12 raw tiger shrimp, cleaned and deviened
1 lb live clam
1 lb noodles
1 tablespoon fresh parsley or 1 tablespoon basil
2 tablespoons fresh coriander
2 fresh red chilies, seeded and finely sliced
salt & freshly ground black pepper
2 limes, juice of

1
Rinse the soaked black beans.
2
Cover with water, bring to a boil, and simmer until tender.
3
Bring the stock to the boil and simmer with the ginger.
4
Steam the seafood in a steamer over simmering stock (if you don't have a steamer, place the seafood into a foil envelope, add a swig of water or white wine, and bake in the oven at its highest temperature for 5 to 10 minutes or until the clams open up).
5
While your seafood is steaming, cook the noodles in boiling salted water until tender and drain.
6
Divide the noodles between 4 deep broth bowls and scatter with the seafood, beans, herbs and chili.
7
Check the seasoning of the broth and serve it from a teapot at the table.
8
Finish with a squeeze of lime juice.

895

kcal

Calories

Fat

101

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces dried black beans, soaked overnight, 2 cups chicken stock or 2 cups fish stock, 2 tablespoons finely sliced gingerroot, 8 medium scallops, and more.

Yes, Broth of Steaming Scallops, Prawns and Clams With Noodles, Black falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broth of Steaming Scallops, Prawns and Clams With Noodles, Black

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions