Broth-Braised Potatoes Recipe

Name: Broth-Braised Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup water; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, split and germ removed; 1 strip lemon zest; 1 bay leaf; 2 sprigs fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves); salt; freshly ground black pepper; 12 fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch c…

Servings: persons

1 cup chicken broth
1/2 cup water
1 tablespoon extra-virgin olive oil
2 garlic cloves, split and germ removed
1 strip lemon zest
1 bay leaf
2 sprigs fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves)
salt
freshly ground black pepper
12 fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

1
Add all the ingredients except the potatoes in a saucepan with a cover, seasoning the broth well with salt and pepper.
2
Bring to a boil, cover, decrease heat, and simmer for 5 minutes.
3
Add the potatoes, cover, and simmer until they can be pierced easily with the tip of a knife, about 15 minutes.
4
The time will vary with the type and size of the potatoes, so check a little before the 15 minute mark and then check frequently after it.
5
If you'd like to serve some of the cooking liquid with the potatoes, lift the potatoes from the pan with a slotted spoon; put them in a warm bowl and cover them; turn the heat up under the broth; cook the broth for a few minutes until it reduces slightly and the flavors are more concentrated.
6
Taste for salt and pepper.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup water, 1 tablespoon extra-virgin olive oil, 2 garlic cloves, split and germ removed, and more.

Yes, Broth-Braised Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broth-Braised Potatoes

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