French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 tsp. sugar; 2 Tbsp. oil; 3 lb. sliced yellow onions; 2 Tbsp. flour; 3 cans beef broth; 3 cans beef consomme; 1/2 tsp. fresh ground pepper; 1 pt. water; 1/4 c. Port wine; 1/4 c. Burgundy; toasted French bread slices; Parmesan cheese

Eats Now Editorial Team · 1050 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, sugar, oil, onions, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 tsp. sugar
2 Tbsp. oil
3 lb. sliced yellow onions
2 Tbsp. flour
3 cans beef broth
3 cans beef consomme
1/2 tsp. fresh ground pepper
1 pt. water
1/4 c. Port wine
1/4 c. Burgundy
toasted French bread slices
Parmesan cheese

1
Cook the first 4 ingredients in heavy kettle until onions are slightly brown.
2
Stir in the flour; cook 1 minute.
3
Add the beef broth, beef consomme, pepper and water.
4
Reduce heat; simmer for 30 minutes.
5
Add the Port wine and Burgundy, then ladle over slices of toasted French bread and pass the Parmesan cheese. Makes 3 quarts.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 tsp. sugar, 2 Tbsp. oil, 3 lb. sliced yellow onions, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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