How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Beef?

You need 5 ingredients. The key ingredients include: 4 lb. rolled rump roast, pepper and oregano, 2 cans onion soup, 1 can beer, and more.

Is Drunken Beef suitable as soups & stews?

Yes, Drunken Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Beef Recipe

Name: Drunken Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rolled rump roast; pepper and oregano; 2 cans onion soup; 1 can beer; 2 jiggers bourbon

Drunken Beef – a delicious recipe with rolled rump roast, pepper, onion soup, beer, jiggers bourbon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. rolled rump roast
pepper and oregano
2 cans onion soup
1 can beer
2 jiggers bourbon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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