Lemon Blossom Cupcake Recipe

Name: Lemon Blossom Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup All-purpose Flour; 2 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 stick Unsalted Butter(room temp); 1 3/4 cup Sugar; 2 1/4 tsp Vanilla Extract; 2 Eggs(room temp); 1 1/4 cup Whole Milk(room temp); 1/2 Fresh Lemon Juice; 1/2 cup Freshly Grated Lemon Zest

Servings: persons

2 1/2 cup All-purpose Flour
2 1/2 tsp Baking Soda
1/4 tsp Salt
1 stick Unsalted Butter(room temp)
1 3/4 cup Sugar
2 1/4 tsp Vanilla Extract
2 Eggs(room temp)
1 1/4 cup Whole Milk(room temp)
1/2 Fresh Lemon Juice
1/2 cup Freshly Grated Lemon Zest

1
Preheat oven to 350F.
2
Line12 cupcake holders with paper liners.
3
Sift together flour, baking powder, and salt on a sheet of wax paper and set aside.
4
Measure out sugar in a small bowl.
5
Add the zest and rub the lemon oil out with your fingers and into the bowl.
6
In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min.
7
Add the eggs one at a time, mixing slowly after.
8
Add the vanilla to the milk in a small bowl.
9
Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar.
10
Transfer to a bigger bowl.
11
And mix thoroughly and repeat.
12
Add lemon juice slowly and mix.
13
Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min.
14
After, cool completely and frost using my Lemon Vanilla Frosting.

953

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup All-purpose Flour, 2 1/2 tsp Baking Soda, 1/4 tsp Salt, 1 stick Unsalted Butter(room temp), and more.

Yes, Lemon Blossom Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blossom Cupcake

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