Brooks Combo Fried Rice Recipe

Name: Brooks Combo Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 cups cooked rice; 1 cup chicken; 1 cup shrimp (any size); 1 cup beef (sliced); 1 cup pork (sliced); 1 cup onion; 3 eggs; 1 cup green peas; 1 tablespoon soy sauce; 2 tablespoons soy sauce; 12 cups oyster sauce; 14 cup white wine; 14 cups water; 14 cup vegetable oil

Servings: persons

6 cups cooked rice
1 cup chicken
1 cup shrimp (any size)
1 cup beef (sliced)
1 cup pork (sliced)
1 cup onion
3 eggs
1 cup green peas
1 tablespoon soy sauce
2 tablespoons soy sauce
12 cups oyster sauce
14 cup white wine
14 cups water
14 cup vegetable oil

1
Mix all sauce ingreadence together.
2
I put this in a squirt bottle.
3
Cook all meats and onion together with 1T.
4
soy sauce and remove from pan, when done, scramble eggs in the pan, now add the meat mixture, peas and rice to the pan stir together with enough sauce to a salt level to your taste (I add about half and taste, but usually end using all of it.
5
).
6
The goal in stir frying the rice, over high, is to toast or fry the rice on bottom, stir, fry, stir fry, do this about 3 times and enjoy.
7
I usually serve with cream cheese wontons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups cooked rice, 1 cup chicken, 1 cup shrimp (any size), 1 cup beef (sliced), and more.

Yes, Brooks Combo Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brooks Combo Fried Rice

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