How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Tuna in Avocado Halves?

You need 4 ingredients. The key ingredients include: 1 (6 ounce) can tuna in olive oil, 1 teaspoon balsamic vinegar, ¼ teaspoon Dijon mustard, 1 avocado, halved peeled and pitted.

Is Balsamic Tuna in Avocado Halves suitable as seafood?

Yes, Balsamic Tuna in Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Tuna in Avocado Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Tuna in Avocado Halves Recipe

Name: Balsamic Tuna in Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in olive oil; 1 teaspoon balsamic vinegar; ¼ teaspoon Dijon mustard; 1 avocado, halved peeled and pitted

Balsamic Tuna in Avocado Halves – a delicious recipe with tuna, balsamic vinegar, mustard, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in olive oil
1 teaspoon balsamic vinegar
¼ teaspoon Dijon mustard
1 avocado, halved peeled and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Tuna in Avocado Halves

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