Spinach and Pastina Soup Recipe

Name: Spinach and Pastina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage; 1 Tablespoon Olive Oil; 1 whole Small Onion, Diced; 2 cloves Garlic, Minced; 1 can (14 Oz. Size) Diced Tomatoes; 2 quarts Chicken Broth; 1 cup Spinach; 6 ounces, fluid Pastina Pasta (or Other Small Pasta); Salt To Taste; Shaved Parmesan Cheese, For Topping (optional)

Servings: persons

1
In a large stock pot, brown sausage until no longer pink.
2
Remove sausage with a slotted spoon and set aside.
3
Add olive oil and cook chopped onion until translucent and soft.
4
Add garlic and cook 1 minute.
5
Add diced tomatoes and chicken stock.
6
Bring to a boil.
7
Stir in spinach and pasta.
8
Add salt if desired.
9
Boil for 3 minutes.
10
Stir in sausage.
11
Let simmer on low for about 20 minutes.
12
Top with shaved Parmesan if desired.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Italian Sausage, 1 Tablespoon Olive Oil, 1 whole Small Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Spinach and Pastina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Pastina Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions