Brooke'S Famous Polenta Pudding Cake Recipe

Name: Brooke'S Famous Polenta Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups unsalted butter, room temperature; 5 cups powdered sugar; 4 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 2 cups unbleached all-purpose flour; 1 cup cornmeal; Compote; 1 lb frozen blackberrie, thawed; 1/2 cup sugar; 1/4 cup fruit brandy (famboise); lightly sweetened whipped cream

Servings: persons

Cake
1 1/2 cups unsalted butter, room temperature
5 cups powdered sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
3/4 teaspoon salt
2 cups unbleached all-purpose flour
1 cup cornmeal
Compote
1 lb frozen blackberrie, thawed
1/2 cup sugar
1/4 cup fruit brandy (famboise)
lightly sweetened whipped cream

1
Position rack in center of oven. Pre-heat oven to 325u00b0F.
2
Butter and flour a 10-inch springform pan.
3
Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at a time. Beat in eggs and yolks, one at a time, then vanilla and salt. Stir in flour and cornmeal.
4
Transfer batter to prepared pan (batter will be very thick).
5
Bake cake until deep golden brown on top and tester inserted into center comes out with some moist crumbs still attached. (about 1 hour 10 min) Cut around pan sides to loosen cake. Remove pan sides and cool cake completely.
6
Meanwhile, gently mix berries, 1/2 cup sugar and framboise in medium bowl. Let stand until sugar dissolves.
7
Slice cake and serve with compote and whipped cream.

1776

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 1/2 cups unsalted butter, room temperature, 5 cups powdered sugar, 4 large eggs, and more.

Yes, Brooke'S Famous Polenta Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brooke'S Famous Polenta Pudding Cake

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