Isaiahs crispy fried chicken – a delicious recipe with chicken legs, salt, garlic, lemon juice, black pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and pat chicken dry.
2
Put in bowl and toss with lemon juice.
3
Mix all seasonings together in a bowl and sprinkle over chicken pieces until well coated.
4
Let chicken set in fridge for at least 30 mins.
5
This step can be done before work and left until you get home.
6
Remove chicken from fridge.
7
Heat oil in your pan.
8
Place seasoned flour in a paper bag and dredge chicken until coated, removing any excess flour.
9
When oil is heated, place chicken in the pan and fry until a golden brown on all sides.
10
When chicken is done place it on a paper towel lined sheet pan and place in a oven set at 250 just to keep warm until all the chicken is ready to eat.
11
Enjoy with hot sauce or gravy.
2915
kcal
Calories
258
g
Fat
9
g
Carbs
142
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lb chicken legs, 3 tbsp lawrys season salt, 1 tbsp each garlic and onion powder, 1 tbsp lemon juice, and more.
Yes, Isaiahs crispy fried chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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