Bronzed Catfish And Hush Puppies Recipe

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   Cooking Time: 8 min; Degree of difficulty: Easy

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   1.

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   Brush both sides of fish with butter, then coat both sides with seasonings.

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   2.

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   Heat 10-inch cast-iron skillet over medium-high heat till smoking, 3 to 5 min.

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   Add in 2 fillets and cook till just opaque at center, about 2 min per side.

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   Keep hot in oven and repeat with remaining fillets.

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   Serve with lemon wedges and Hushpuppies.

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   Hush Puppies

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    A great accompaniment to the catfish.

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    Make these first and keep hot in a low oven while the fish cooks.

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    Cooking time: 5 min per batch

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    Degree of difficulty: Easy

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    1.

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    Combine cornmeal, flour, baking pwdr and spices in large bowl.

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    Stir in green onions.

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    Add in Large eggs and blend well.

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    2.

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    Bring lowfat milk and oil to boil in small saucepan.

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    Remove from heat and add in to flour mix in two batches, stirring well after each addition.

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    Let stand 15 min.

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    3.

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    Heat 4 inches oil to 350 F. in large saucepan or possibly deep fryer.

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    Drop batter by tablespoonfuls into warm oil (don't crowd).

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    Cook till dark golden and cooked through, about 2 1/2 min per side.

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    Drain on paper towels.

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    Keep hot while cooking remaining batter.

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    NOTES : Bronzed catfish is a lighter, faster, simpler version of the traditional blackened dish.

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    Preheating your cast-iron skillet is essential.

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    Use the Seafood Magic*Or possibly* the seasonings, not both.

* Per serving · 4 servings · Values may vary.