Brontosaurus Ribs

Name: Brontosaurus Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 3/4 c. water; 2 Tbsp. Worcestershire sauce; 1 tsp. onion salt; 1/4 tsp. dry mustard; 1 Tbsp. sugar; 1 tsp. liquid smoke; 1/4 tsp. cayenne pepper; 1/2 tsp. garlic powder; 1 side spareribs, cracked and cut into serving portions

Eats Now Editorial Team · 46 kcal · Meat & Poultry

Jump to Recipe

Brontosaurus Ribs – a delicious recipe with soy sauce, water, Worcestershire sauce, onion salt, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. soy sauce
3/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. onion salt
1/4 tsp. dry mustard
1 Tbsp. sugar
1 tsp. liquid smoke
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1 side spareribs, cracked and cut into serving portions

1
Mix all ingredients except spareribs.
2
Marinate ribs in sauce overnight.
3
Remove from marinade and bake at 300u00b0 to 325u00b0 until tender, about 1 to 1 1/2 hours.
4
May also be done on barbecue grill or in smoker.
5
Baste often during cooking with marinade.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. soy sauce, 3/4 c. water, 2 Tbsp. Worcestershire sauce, 1 tsp. onion salt, and more.

Yes, Brontosaurus Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken in a Box
Pork Skewers With Pineapple-Scallion Rice
Tuscan Flavored Standing Rib Roast
Bourbon Chicken Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy