Mary Buford'S Pork Chops

1. 1

   Flour and brown pork chops, quickly.

2. 2

   Lay pork chops in casserole.

3. 3

   Place

4. 4

   following

5. 5

   on

6. 6

   top:

7. 7

   Slice tomatoes, onion, carrots.

8. 8

   Then

9. 9

   slice

10. 10

    potatoes to fill casserole.

11. 11

    Add 1-inch water, salt and pepper.

12. 12

    Cover and bake at 350u00b0 for 1 hour and serve.

13. 13

    Pork chops so tender, cut with a fork.

No additional tips available.