Bronco Bob's Chili Recipe

Name: Bronco Bob's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 canned green hatch chile, chopped; 1 tablespoon minced garlic; 1/2 cup tomato sauce (recommended: El Pato brand); 1 tablespoon tomato paste; 2 (14-ounce) cans chicken broth, divided; 8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters); 2 teaspoons salt; 1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent); 1 teaspoon hot pepper sauce; 2 1/2 pounds beef tri tip, cubed; 4 ounces pork sausage; 2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters); 3 tablespoons cumin, divided; 1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters); 2 teaspoons lime juice

Servings: persons

1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce (recommended: El Pato brand)
1 tablespoon tomato paste
2 (14-ounce) cans chicken broth, divided
8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
2 teaspoons salt
1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
4 ounces pork sausage
2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
3 tablespoons cumin, divided
1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons lime juice

1
In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce.
2
Bring to a simmer over medium heat and cook for 1 hour.
3
After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
4
In a large skillet, brown beef and sausage together over medium-high heat.
5
Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed.
6
Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
7
Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice.
8
Cook for another 30 minutes, adding more chicken broth as needed.
9
Season with additional salt, to taste.
10
Zest factor: medium hot

939

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped onion, 1 canned green hatch chile, chopped, 1 tablespoon minced garlic, 1/2 cup tomato sauce (recommended: El Pato brand), and more.

Yes, Bronco Bob's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronco Bob's Chili

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