How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Shell Chowder Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. minced onion, 1 clove garlic, finely minced, 3 tbsp. butter, 4 c. light cream or possibly lowfat milk, and more.

Is Sea Shell Chowder Recipe suitable as soups & stews?

Yes, Sea Shell Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Shell Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Shell Chowder Recipe Recipe

Name: Sea Shell Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced onion; 1 clove garlic, finely minced; 3 tbsp. butter; 4 c. light cream or possibly lowfat milk; 2 tbsp. minced parsley; 1 1/2 c. (6 ounce.) shredded Cheddar cheese; 2 (6 1/2 ounce.) can clams, undrained; 1/2-1 teaspoon salt; 1/4 teaspoon pepper; 1 (7 ounce.) pkg. creamette shells, cooked as pkg. directs & drain

Sea Shell Chowder Recipe

Eats Now Editorial Team · 1373 kcal · Soups & Stews

Sea Shell Chowder Recipe – a delicious recipe with onion, clove garlic, butter, light cream, parsley, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sea Shell Chowder Recipe

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