Broken Window Glass Cake Recipe

Name: Broken Window Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each jello 3 ounce package, orange flavour; 1 each jello 3 ounce package, cherry flavour; 1 each jello 3 ounce package, lime flavour; 3 cups water boiling; 1 1/2 cups water cold; 1 1/2 cups graham cracker crumbs; ⅓ cup butter melted; 1 each jello 3 ounce package, lemon flavour; 1/4 cup sugar; 1 cup water boiling; 1/2 cup pineapple juice canned; 1 each whipped topping, prepared containter

Servings: persons

1 each jello 3 ounce package, orange flavour
1 each jello 3 ounce package, cherry flavour
1 each jello 3 ounce package, lime flavour
3 cups water boiling
1 1/2 cups water cold
1 1/2 cups graham cracker crumbs
⅓ cup butter melted
1 each jello 3 ounce package, lemon flavour
1/4 cup sugar
1 cup water boiling
1/2 cup pineapple juice canned
1 each whipped topping, prepared containter

1
Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water.
2
Pour each flavor into separate 8-inch square pan.
3
Chill until firm, at least 3 hours or overnight.
4
Cut into 1/2-inch cubes.
5
Mix crumbs with butter.
6
Set aside about 1/4 cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan.
7
Chill.
8
Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.
9
Chill until slightly thickened.
10
Blend in whipped topping.
11
Fold in Jell-o cubes.
12
Spoon into crumb-lined pan.
13
Chill overnight or until firm.
14
Just before serving, run a spatula around sides of pan; then gently remove sides.
15
Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.

2494

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each jello 3 ounce package, orange flavour, 1 each jello 3 ounce package, cherry flavour, 1 each jello 3 ounce package, lime flavour, 3 cups water boiling, and more.

Yes, Broken Window Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Window Glass Cake

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