How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Spaghetti Skillet?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green pepper, chopped, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Ground Beef Spaghetti Skillet suitable as pasta & noodles?

Yes, Ground Beef Spaghetti Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Spaghetti Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Spaghetti Skillet Recipe

Name: Ground Beef Spaghetti Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 tablespoon chili powder; 1 tablespoon grape jelly; 1/2 teaspoon salt; 6 ounces uncooked thin spaghetti, halved

Try this homemade Ground Beef Spaghetti Skillet recipe the whole family will love. Made with ground beef, green pepper, onion and garlic. Easy step-by-s…

This Ground Beef Spaghetti Skillet relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Spaghetti Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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