How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Spinach Lasagna?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 jars (24 ounces each) spaghetti sauce, 4 garlic cloves, minced, and more.

Is Beef And Spinach Lasagna suitable as pasta & noodles?

Yes, Beef And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach Lasagna Recipe

Name: Beef And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 jars (24 ounces each) spaghetti sauce; 4 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 9 no-cook lasagna noodles

Try this homemade Beef And Spinach Lasagna recipe the whole family will love. Made with ground beef, onion, spaghetti sauce and garlic. Easy step-by-ste…

This Beef And Spinach Lasagna relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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