Broken Shrimp Jambalaya

Name: Broken Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut oil; 4 onions, chopped; 5 cloves garlic; black pepper; 2 bunches shallots; 1 bell pepper, chopped; white pepper; 1/4 lb smoked sausage; 2 teaspoons paprika; salt; 1 red pepper; 1 1/2 lbs shrimp, Broken (cooked); 3 cups rice; 5 cups water

Eats Now Editorial Team · 1076 kcal · Seafood

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Broken Shrimp Jambalaya – a delicious recipe with peanut oil, onions, garlic, black pepper, bunches shallots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup peanut oil
4 onions, chopped
5 cloves garlic
black pepper
2 bunches shallots
1 bell pepper, chopped
white pepper
1/4 lb smoked sausage
2 teaspoons paprika
salt
1 red pepper
1 1/2 lbs shrimp, Broken (cooked)
3 cups rice
5 cups water

1
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
2
Add shrimp pieces, rice and water.
3
Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
4
Stir with fork and replace cover.

1076

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup peanut oil, 4 onions, chopped, 5 cloves garlic, black pepper, and more.

Yes, Broken Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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