Broken Potatoes With Spices - Aloo Ka Bhurta

1. 1

   Boil the potatoes in their skins and leave them to cool.

2. 2

   Then peel and break them into a lumpy mash.

3. 3

   If preferred, peel potatoes first and then boil.

4. 4

   Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.

5. 5

   Fry until the onions turn a rich, golden brown.

6. 6

   Add the mashed potato.

7. 7

   Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.

8. 8

   Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.

9. 9

   Add half the cilantro leaves, stir, and cook for another 30 seconds.

10. 10

    Garnish the dish with the remaining cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.