Broken Glass Salad Recipe

Name: Broken Glass Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon jello; 1 lime jello; 1 strawberry jello; 1 c. pineapple juice; 1 envelope Knox gelatin; 2 c. whipping cream; 1/2 c. sugar; 1 tsp. vanilla; 20 graham crackers; 1/2 c. sugar; 1/3 c. butter

Servings: persons

1 lemon jello
1 lime jello
1 strawberry jello
1 c. pineapple juice
1 envelope Knox gelatin
2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
20 graham crackers
1/2 c. sugar
1/3 c. butter

1
Mold jello
2
in
3
separate
4
flat
5
pans, using 1 1/2 cups water for each.
6
Chill
7
until
8
firm, then cut into small squares.
9
Heat pineapple juice.
10
Dissolve
11
Knox gelatine in 1/4 cup cold water and add pineapple juice.
12
Chill
13
until
14
it
15
starts
16
to set.
17
Add to 2 cups whipped cream; sugar and
18
vanilla.
19
Fold in jello cubes. Make crumbs of graham crackers, sugar
20
and butter.
21
Line dish with crumbs.
22
Add filling and sprinkle remainder of crumbs on top.

1661

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon jello, 1 lime jello, 1 strawberry jello, 1 c. pineapple juice, and more.

Yes, Broken Glass Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broken Glass Salad

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