Lemon Poppy Seed Fruit Salad, Diabetic

1. 1

   Have the cantaloupe and strawberries chilled and ready.

2. 2

   Cut the cantaloupe in half, remove seeds then peel, slice and chop (reserve the other half for another purpose).

3. 3

   Place in mixing bowl.

4. 4

   Wash and cut the strawberries and add to the melon.

5. 5

   Mix the yogurt with the poppy seed and gently stir into the melon and berries.

6. 6

   Peel and slice the banana and fold it into the mix.

7. 7

   Sprinkle the top with the ground mace if desired.

8. 8

   Serve at once or chill up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.