Broken Glass Jello

1. 1

   Using a sharp knife cut the Jello into cubes and place in a 9 x 13 pan.

2. 2

   In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water.

3. 3

   After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool to room temperature. Pour cooled milk mixture over jello and chill overnight.

4. 4

   Cut into cool shapes and enjoy!

* Per serving · 4 servings · Values may vary.

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