Broken Glass Dessert Recipe Recipe

Name: Broken Glass Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Graham cracker crumbs; 1/2 c. Sugar; 1/2 c. Butter or possibly margarine, melted; 1 pkt (3 ounce) lime gelatin pwdr; 1 pkt (3 ounce) strawberry gelatin pwdr; 1 pkt (3 ounce) orange gelatin pwdr; 4 1/2 c. Boiling water, divided; 1 env unflavored gelatin; 1/4 c. Cool water; 1 c. Pineapple juice; 1 ct (8 ounce) frzn whipped topping, thawed

Servings: persons

1 1/2 c. Graham cracker crumbs
1/2 c. Sugar
1/2 c. Butter or possibly margarine, melted
1 pkt (3 ounce) lime gelatin pwdr
1 pkt (3 ounce) strawberry gelatin pwdr
1 pkt (3 ounce) orange gelatin pwdr
4 1/2 c. Boiling water, divided
1 env unflavored gelatin
1/4 c. Cool water
1 c. Pineapple juice
1 ct (8 ounce) frzn whipped topping, thawed

1
Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan.
2
Chill.
3
Combine lime gelatin and 1 1/2 c. boiling water; stir till gelatin is dissolved.
4
Pour into and oiled 8x4x2-inch loaf pan; refrigeratetill very hard.
5
Repeat for strawberry and orange gelatins.
6
Soften the unflavored gelatin in cool water.
7
Boil pineapple juice; stir into unflavored gelatin.
8
Set aside till slightly thickened.
9
Place whipped topping in a large bowl; gently mix in pineapple juice mix.
10
When flavored gelatins are hard, cut into 1-inch cubes; gently fold into whipped topping mix.
11
Spoon over crust.
12
Refrigeratefor at least 2 hrs.

2922

kcal

Calories

303

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Graham cracker crumbs, 1/2 c. Sugar, 1/2 c. Butter or possibly margarine, melted, 1 pkt (3 ounce) lime gelatin pwdr, and more.

Yes, Broken Glass Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Dessert Recipe

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