How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Farta-Rapazes" Cookies?

You need 10 ingredients. The key ingredients include: 3 eggs organic, 1 3/8 cups brown sugar, 5/8 cup skimmed milk, 5 1/16 tablespoons virgin olive oil, and more.

Is "Farta-Rapazes" Cookies suitable as baking & desserts?

Yes, "Farta-Rapazes" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Farta-Rapazes" Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Farta-Rapazes" Cookies Recipe

Name: "Farta-Rapazes" Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs organic; 1 3/8 cups brown sugar; 5/8 cup skimmed milk; 5 1/16 tablespoons virgin olive oil; 2 1/16 cups wheat flour unleavened; 2 1/2 cups whole wheat flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 lemon; 1 glass brandy

Bake this irresistible "Farta-Rapazes" Cookies at home. Made with eggs, brown sugar, milk and virgin olive oil. Easy step-by-step instructions included.

This "Farta-Rapazes" Cookies relies on simple, everyday ingredients such as eggs organic, brown sugar, skimmed milk and virgin olive oil. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Farta-Rapazes" Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Farta-Rapazes" Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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