Orange Chocolate Cake Recipe

Name: Orange Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter; 1 1/2 cups caster sugar; 3 large eggs; 1 tablespoon orange rind; 4 tablespoons orange juice fresh; 1 teaspoon vanilla extract; 2 cups plain flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 7/8 cup sour cream or plain natural yoghurt; 2 7/8 tablespoons semi sweet chocolate chop to pieces and melt in microwave or double boiler

Servings: persons

7/8 cup butter
1 1/2 cups caster sugar
3 large eggs
1 tablespoon orange rind
4 tablespoons orange juice fresh
1 teaspoon vanilla extract
2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
7/8 cup sour cream or plain natural yoghurt
2 7/8 tablespoons semi sweet chocolate chop to pieces and melt in microwave or double boiler

1
["Preheat oven at 175C, Grease a 9"" bundt pan, and dust flour or spray non-stick spray in pan.", "Beat butter for a while and add in sugar, continue to beat butter until creamy.", "Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.", "Split ingredient (B) into 4 portions and sour cream into 3 portions. Pour in one portion of flour and sour cream alternately, beat well after each addition.", "Take half of the mixture and gently mix with melted chocolate (do not over mix).", "Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.", "Bake for 50-60 minutes or skewer comes out clean.", "Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely."]

1146

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 cup butter, 1 1/2 cups caster sugar, 3 large eggs, 1 tablespoon orange rind, and more.

Yes, Orange Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Cake

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