Broken Glass Dessert Recipe

Name: Broken Glass Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; 1 (3 ounce) package lime gelatin; 1 (3 ounce) package strawberry gelatin; 1 (3 ounce) package orange gelatin; 4 1/2 cups boiling water, divided; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup pineapple juice; 1 (8 ounce) carton frozen whipped topping, thawed

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

1
Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
2
Chill.
3
Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
4
Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
5
Repeat for strawberry and orange gelatins.
6
Soften the unflavored gelatin in cold water.
7
Boil pineapple juice; stir into unflavored gelatin.
8
Set aside until slightly thickened.
9
Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
10
When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
11
Spoon over crust.
12
Chill for at least 2 hours.

2891

kcal

Calories

302

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, 1 (3 ounce) package lime gelatin, and more.

Yes, Broken Glass Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Dessert

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