Peanut Butter Trail Mix Cookies – a delicious recipe with butter, brown sugar, chunky peanut butter, banana, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cream butter and brown sugar until smooth.
3
Add peanut butter and blend well.
4
Mix in egg white, banana and vanilla.
5
Add flours, flax seed meal, baking powder and salt and stir until well mixed.
6
Add oatmeal and stir until soft dough forms.
7
If the trail mix has large chunks (like dried pineapple), cut into smaller chunks, then measure to make 1 cup.
8
Stir trail mix into the batter.
9
You can either drop the dough by heaping teaspoonsful onto the cookie sheet (sprayed with cooking spray) or shape the batter a litte into flattened balls of dough. I like to shape them a bit.
10
Place the cookies about 2 inches apart on the cookie sheet.
11
Bake for 8 - 12 minutes or until set.
617
kcal
Calories
35
g
Fat
65
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5 tablespoons butter or 5 tablespoons margarine, 1/2 cup packed brown sugar, 1/2 cup chunky peanut butter, 1 banana, mashed, and more.
Yes, Peanut Butter Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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