Broken Glass Cake

1. 1

   Make each flavor of Jell-O separately, using only 1 1/2 cups water; mold.

2. 2

   Bring to boil pineapple juice and sugar; add unflavored gelatin and water.

3. 3

   Cool until syrupy.

4. 4

   Add whipped cream to pineapple mixture.

5. 5

   Cut Jell-O into cubes; fold into whipped cream mixture in a spring pan (easy to remove when you use this type of pan).

6. 6

   Refrigerate for 12 to 24 hours.

7. 7

   Yields 8 to 10 pieces if cut in pie shape slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.