Broken Glass Cake

1. 1

   Dissolve each Jell-O in 1 1/2 cups hot water.

2. 2

   Put in square pan.

3. 3

   Dissolve gelatine in 1/4 cup cold water, then add hot pineapple juice and put in refrigerator and let cool.

4. 4

   Add whipped cream, sugar and vanilla, then fold in cubes of Jell-O.

5. 5

   Take half crust mixture and press in bottom of buttered pan.

6. 6

   Put in filling and sprinkle remaining crust over top.

7. 7

   Put in refrigerator to set for at least 6 hours.

8. 8

   Better if left overnight.

9. 9

   Allow Jell-O to set overnight, then cut into small squares.

10. 10

    Set pan into hot water for 1 or 2 seconds.

11. 11

    Jell-O will slide right out.

* Per serving · 4 servings · Values may vary.

No additional tips available.