Broken Glass Recipe

Name: Broken Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 oz.) pkg. each: cherry, lime and lemon jello; 1 1/2 c. hot water (to each jello); 1 envelope plain gelatin; 1/4 c. cold water; 1 c. hot pineapple juice; 2 c. heavy whipping cream; 1/2 c. sugar; 1 tsp. vanilla; 2 doz. graham crackers, crushed and mixed with 1/2 c. sugar; 1/2 c. softened butter (for the crust)

Servings: persons

1 (3 oz.) pkg. each: cherry, lime and lemon jello
1 1/2 c. hot water (to each jello)
1 envelope plain gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 c. heavy whipping cream
1/2 c. sugar
1 tsp. vanilla
2 doz. graham crackers, crushed and mixed with 1/2 c. sugar
1/2 c. softened butter (for the crust)

1
Dissolve each package of jello with hot water.
2
Pour into separate shallow pans and let stand in refrigerator.
3
Cut sugar and softened butter into crushed graham crackers with pastry blender or blending fork.
4
Line oblong glass baking dish (11 x 14-inch) with cracker mixture; use only 2/3 of it.
5
Soften plain gelatin in cold water; dissolve in hot pineapple juice and set aside to cool.
6
Whip the cream; add sugar and vanilla.
7
Add cooled pineapple juice to whip cream mixture.
8
Cut jello into small cubes and blend gently into whip cream mixture.
9
Pour into crust and spread evenly.
10
Sprinkle remaining 1/3 cracker mixture on top. Let stand in refrigerator 12 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. each: cherry, lime and lemon jello, 1 1/2 c. hot water (to each jello), 1 envelope plain gelatin, 1/4 c. cold water, and more.

Yes, Broken Glass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Glass

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