Sweet Potato Cream Croquettes

1. 1

   Peel the sweet potatoes.

2. 2

   Chop and soak in water.

3. 3

   Microwave.

4. 4

   When soft, mash and combine with butter while they're still hot.

5. 5

   Chop the ham into squares.

6. 6

   Combine the potatoes with with ham, corn, milk, mayonnaise, salt and pepper and mix thoroughly.

7. 7

   Tuck cream cheese into the center of the sweet potato mixture before forming it into balls.

8. 8

   Coat with flour, eggs, and panko in that order and deep-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.