How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiler-Barbecued Pork Chops?

You need 6 ingredients. The key ingredients include: 8 thin pork chops (2 lb.), 1 (8 oz.) can tomato sauce, 1 Tbsp. plus 1 tsp. cider vinegar, 1 Tbsp. plus 1/2 tsp. light brown sugar, and more.

Is Broiler-Barbecued Pork Chops suitable as meat & poultry?

Yes, Broiler-Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiler-Barbecued Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiler-Barbecued Pork Chops Recipe

Name: Broiler-Barbecued Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 8 thin pork chops (2 lb.); 1 (8 oz.) can tomato sauce; 1 Tbsp. plus 1 tsp. cider vinegar; 1 Tbsp. plus 1/2 tsp. light brown sugar; 1/4 tsp. ground ginger; 1/8 tsp. ground hot red pepper

Broiler-Barbecued Pork Chops – a delicious recipe with pork chops, tomato sauce, cider vinegar, light brown sugar, ground ginger, ground hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin pork chops (2 lb.)
1 (8 oz.) can tomato sauce
1 Tbsp. plus 1 tsp. cider vinegar
1 Tbsp. plus 1/2 tsp. light brown sugar
1/4 tsp. ground ginger
1/8 tsp. ground hot red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Broiler-Barbecued Pork Chops

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