Broiled Zucchini Stuffed With Gruyere And Feta Recipe

Name: Broiled Zucchini Stuffed With Gruyere And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 2 teaspoons butter; salt and pepper; 1/3 cup feta; 1/4 cup cottage cheese; 1/4 cup gruyere; 1 egg; 1 tablespoon chopped parsley; 2 teaspoons chopped marjoram; 1 teaspoon flour

Servings: persons

1
Preheat broiler.
2
Lightly oil a baking dish large enough to hold the squash in a single layer.
3
Prepare the zucchini for stuffing, halving each one and scooping out the flesh.
4
Finely chop the zucchini and saute it in the butter, stirring frequently, until browned in places.
5
Season with salt and combine with all the other ingredients.
6
Fill the zucchini and set side by side in the baking dish.
7
Broil about 6 inches from heat until browned and heated through, about 20 minutes.
8
NOTE: I counted the saute time as part of the prep time.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini, 2 teaspoons butter, salt and pepper, 1/3 cup feta, and more.

Yes, Broiled Zucchini Stuffed With Gruyere And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Zucchini Stuffed With Gruyere And Feta

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