How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sesame Veggie Kabobs?

You need 11 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup soy sauce, 2 tablespoons sesame oil, 3 garlic cloves, minced, and more.

Is Lemon-Sesame Veggie Kabobs suitable as vegetarian?

Yes, Lemon-Sesame Veggie Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Sesame Veggie Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Sesame Veggie Kabobs Recipe

Name: Lemon-Sesame Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons sesame oil; 3 garlic cloves, minced; 1 tablespoon minced chives; 1-1/2 teaspoons ground ginger; 1 pound medium fresh mushrooms; 1 pound cherry tomatoes; 1 large sweet yellow pepper, cut into 1-inch pieces; 1 small red onion, cut into wedges; Hot cooked brown rice, optional

Try this homemade Lemon-Sesame Veggie Kabobs recipe the whole family will love. Made with lemon juice, soy sauce, sesame oil and garlic. Easy step-by-st…

This Lemon-Sesame Veggie Kabobs relies on simple, everyday ingredients such as lemon juice, soy sauce, sesame oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Sesame Veggie Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions