Broiled Wild Mushrooms With Prosciutto

1. 1

   Cut large mushrooms into quarters, medium ones in half, and leave the small ones whole, trimming the stems as needed.

2. 2

   Combine the butter and 2 tablespoons of the olive oil in a skillet over medium-high heat. When the butter has melted, add the garlic and saute a minute or two. Add the mushrooms, sprinkle them with half of the parsley, the salt and pepper. Stir and cook for a minute or two.

3. 3

   Transfer the mushrooms to a shallow baking dish, toss them with the prosciutto and put under the broiler just long enough for them to start to turn golden, about 5 minutes.

4. 4

   Sprinkle with the remaining 1 tablespoon olive oil and 1 tablespoon parsley, and serve.

5. 5

   PER SERVING: 120 calories, 4 g protein, 6 g carbohydrate, 10 g fat (2 g saturated), 10 mg cholesterol, 354 mg sodium, 1 g fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.