How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Whitefish With Mushroom Mayonnaise?

You need 13 ingredients. The key ingredients include: 2 white fish, 2-3 pounds each, boned and scaled, 2 garlic cloves, finely chopped, 3/4 cup onion, finely chopped, 1/2 teaspoon pepper, and more.

Is Broiled Whitefish With Mushroom Mayonnaise suitable as seafood?

Yes, Broiled Whitefish With Mushroom Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Whitefish With Mushroom Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Whitefish With Mushroom Mayonnaise Recipe

Name: Broiled Whitefish With Mushroom Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white fish, 2-3 pounds each, boned and scaled; 2 garlic cloves, finely chopped; 3/4 cup onion, finely chopped; 1/2 teaspoon pepper; 1/4 cup melted butter; 3 tablespoons lemon juice; 1 teaspoon grated lemon zest; 2 tablespoons celery leaves, finely minced; 1/2 cup mushroom, finely chopped; 2 sprigs parsley, chopped (chervil may be substituted); 3 tablespoons melted butter; 2 tablespoons lemon juice; salt

Try this homemade Broiled Whitefish With Mushroom Mayonnaise recipe the whole family will love. Made with white fish, garlic, onion and pepper. Easy ste…

This Broiled Whitefish With Mushroom Mayonnaise relies on simple, everyday ingredients such as onion, finely chopped, pepper, melted butter and lemon juice. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Whitefish With Mushroom Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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