Broiled Vegetable Medley

1. 1

   Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal.

2. 2

   Prefheat broiler.

3. 3

   In small cup or bowl combine olive oil, rosemary and minced garlic.

4. 4

   (If dried rosemary is used, reduce qty to 1 tsp.)

5. 5

   Cut zucchini into long strips 1/2-inch thick.

6. 6

   Cut eggplant into rounds 1/2-inch thick.

7. 7

   Cut onion into rings 1/2-inch thick.

8. 8

   Cut red pepper into strips 1/2-inch thick.

9. 9

   Place vegetables in single layer on large baking sheet.

10. 10

    Brush with half the olive oil mixture.

11. 11

    Broil 4-inches from heat source 5 minutes.

12. 12

    Turn vegetables; brush with remaining olive oil mixture.

13. 13

    Broil 4 to 6 minutes, until vegetables are tender.

14. 14

    Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges.

15. 15

    Tuck lettuce leaves under vegetables around platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.