How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Veal Chops with Mixed Peppercorns?

You need 4 ingredients. The key ingredients include: 6 3/4-inch-thick veal loin chops (about 8 to 10 ounces each), trimmed, 3 tablespoons olive oil, 2 tablespoons coarsely ground mixed peppercorns, 1 tablespoon minced fresh rosemary.

Is Broiled Veal Chops with Mixed Peppercorns suitable as meat & poultry?

Yes, Broiled Veal Chops with Mixed Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Veal Chops with Mixed Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Veal Chops with Mixed Peppercorns Recipe

Name: Broiled Veal Chops with Mixed Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4-inch-thick veal loin chops (about 8 to 10 ounces each), trimmed; 3 tablespoons olive oil; 2 tablespoons coarsely ground mixed peppercorns; 1 tablespoon minced fresh rosemary

Try this homemade Broiled Veal Chops with Mixed Peppercorns recipe the whole family will love. Made with veal loin chops, olive oil and fresh rosemary. …

This Broiled Veal Chops with Mixed Peppercorns relies on simple, everyday ingredients such as olive oil and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 3/4-inch-thick veal loin chops (about 8 to 10 ounces each), trimmed
3 tablespoons olive oil
2 tablespoons coarsely ground mixed peppercorns
1 tablespoon minced fresh rosemary

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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