Broiled Veal Chops with Mixed Peppercorns

1. 1

   Place veal chops in baking dish.

2. 2

   Brush with oil, then sprinkle both sides with peppercorns and rosemary.

3. 3

   Let stand at room temperature 1 hour.

4. 4

   (Can be prepared 1 day ahead.

5. 5

   Cover and refrigerate.)

6. 6

   Preheat broiler.

7. 7

   Transfer veal chops to broiler pan.

8. 8

   Sprinkle with salt.

9. 9

   Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare.

10. 10

    Transfer veal to plates.

11. 11

    Pour any accumulated broiler pan drippings over veal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.