Brad's Brisket slow cooked in porter with apple barbeque sauce

1. 1

   mix all seasonings and rub on brisket

2. 2

   place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket.

3. 3

   set on low for 8 hrs or so

4. 4

   put apple cider and remaining beer in a saucepan.

5. 5

   simmer on low until liquid reduces to 1 cup.

6. 6

   be careful not to bring temp too high or sugar in the cider will burn.

7. 7

   after liquid reduces add BBQ sauce and continue to simmer until desired thickness.

8. 8

   when brisket is done, remove and let rest 5 min

9. 9

   slice brisket across the grain, serve with BBQ sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.