BBQ Chicken Burger

1. 1

   Heat grill to medium high.

2. 2

   Place chicken into large mixing bowl and add spices, barbecue sauce and diced cheese.

3. 3

   Mix together until just combined and ingredients are evenly distributed.

4. 4

   Do not over-mix!

5. 5

   Divide the meat mixture into 4 equal portions and shape into patties.

6. 6

   Place a thumbprint into the middle of each burger, to help prevent shrinkage and even cooking.

7. 7

   Put burgers onto the hot grill.

8. 8

   Grill burgers for 7 minutes per side.

9. 9

   Remover burgers to a clean plate.

10. 10

    Allow burgers to rest for 5-10 minutes before serving.

11. 11

    Serve on top of bun (or bunless for low-carb or gluten-free) and top burger with 1-2 teaspoons of additional barbecue sauce and 1/4 cup coleslaw on each burger.

No additional tips available.