Broiled Veal and Onions

1. 1

   Set oven control to broil.

2. 2

   Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper.

3. 3

   Place veal and onions, cut sides down, on rack in broiler pan.

4. 4

   Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown; turn veal and onions.

5. 5

   Spread 1 teaspoon margarine over each onion half; sprinkle with brown sugar and remaining 1/4 teaspoon pepper.

6. 6

   Broil about 6 minutes longer or until veal is brown and onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.