How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousakka Recipe?

You need 12 ingredients. The key ingredients include: 2 med. onions, minced, 1/4 c. extra virgin olive oil, 1 pound grnd beef, 8 ounce. tomato sauce, and more.

Is Mousakka Recipe suitable as meat & poultry?

Yes, Mousakka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mousakka Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mousakka Recipe – Eats Now

Name: Mousakka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, minced; 1/4 c. extra virgin olive oil; 1 pound grnd beef; 8 ounce. tomato sauce; 2 teaspoon cinnamon; 1 teaspoon salt; 2 cloves garlic, minced; 1 teaspoon cumin; 1 pound cottage fries, unthawed; Parmesan cheese; 2 beaten Large eggs; 1 c. lowfat milk

Try this homemade Mousakka recipe the whole family will love. Made with onions, extra virgin olive oil, beef and tomato sauce. Easy step-by-step instruc…

This Mousakka relies on simple, everyday ingredients such as med. onions, minced, extra virgin olive oil, grnd beef and ounce. tomato sauce. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mousakka Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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