10 minutes! Rosemary Steamed Pork Recipe

Name: 10 minutes! Rosemary Steamed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork (block) cut into chunks; 1/2 Carrot; 50 grams Spinach; 1 dried, 1 to 2 teaspoons Rosemary; 1 tsp Soup stock granules; 2 tbsp Balsamic vinegar; 1 tbsp Olive oil; 1 tsp Sugar; 1 tbsp Ketchup; 1 tsp Soy sauce

Servings: persons

400 grams Pork (block) cut into chunks
1/2 Carrot
50 grams Spinach
1 dried, 1 to 2 teaspoons Rosemary
1 tsp Soup stock granules
2 tbsp Balsamic vinegar
1 tbsp Olive oil
1 tsp Sugar
1 tbsp Ketchup
1 tsp Soy sauce

1
Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top.
2
Dissolve the soup stock in 300 ml of hot water, and add to the pan.
3
Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes.
4
When the moisture in the pan is gone, it's done.
5
Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting.
6
Serve on a plate, pour the sauce over, and it's done.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Pork (block) cut into chunks, 1/2 Carrot, 50 grams Spinach, 1 dried, 1 to 2 teaspoons Rosemary, and more.

Yes, 10 minutes! Rosemary Steamed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 minutes! Rosemary Steamed Pork

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